1 tsp cornstarch
1 Tbsp cold water
1 1/4 c dry non-fat milk poweder
1/2 c water
8 pkg splenda
1 tsp pure vanilla extract
Directions
- 1 Combine cornstarch and cold water in a small dish to make a slurry. Set aside.2 In a microwaveable container, stir together milk powder & 1/2 cup of water.3 Cover and microwave 45 seconds or until hot but not boiling.4 Now stir in cornstarch slurry and microwave 10-15 seconds longer, until thick.5 Stir in Splenda and vanilla thoroughly.6 Chill minimum 2 hours before using.7 Makes about 12 fl. oz. Good for recipes!
I have not tried it but happen to come across it. If you decide to make this recipe share how it worked out for you.

